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|a Being prepared for exogenous shocks |h [electronic resource] |b exploring strategies to transform the food system of Curaçao, Aruba and Sint Maarten. |
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|a University of Curaçao : |b [Willemstad, Curaçao] ; |a University of Puerto Rico : |b Puerto Rico, |c 2023. |
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|a Page 13-28 + appendices A to E |
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|a In: Southern entanglements: Southern epistemologies, Southern praxes and the languages, literatures and cultures of the Dutch Caribbean and beyond / N. Faraclas, R. Severing, E. Echteld, W. Rutgers, & S. Delgado (eds.). |
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|a The Covid-19 pandemic heavily disrupted the food systems of the Caribbean islands of Aruba, Curaçao and Sint Maarten. To provide recommendations on how to strengthen the food system in a way that is feasible and acceptable for the stakeholders and population on the islands, a content analysis was done on the 13 research activities that have been conducted within the scope of a ZonMw1-funded project. Themes that emerged most frequently were farming techniques, farming knowledge and collaboration, consumer education and government. A framework has been extracted from this analysis presenting the five most adequate strategies for transforming the food system. |
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|a Electronic reproduction. |c University of Curaçao, |d 2024. |f (UoC Digital Library) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
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|a University of Curaçao. |
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|a Multi-method analysis. |
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|a Sustainable food production. |
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|a Carmona Báez, Antonio. |
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|a UOC Library Collections. |
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|a UoC |c UOC Library Collections |
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|u https://dcdp.uoc.cw/AA00008175/00001 |y Click here for full text |
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|a UOC Library Collections |
