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|a Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |h [electronic resource]. |
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|a [Willemstad, Curaçao] : |b University of Curaçao ; |a Puerto Rico : |b University of Puerto Rico, |c 2023. |
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|a In: Southern entanglements: Southern epistemologies, Southern praxes and the languages, literatures and cultures of the Dutch Caribbean and beyond / N. Faraclas, R. Severing, E. Echteld, W. Rutgers, & S. Delgado (eds.). |
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|a The purpose of this paper is to analyze Curaçao's food security system during times of
COVID-19 through the lens of the six pillars of food security of the Food and Agriculture Organization (FAO). The emergence of the COVID-19 pandemic did not, in itself,
result in severe disruptions to Curaçao's food supply. Overall food mass flow changes
did not fluctuate significantly between 2018 and 2021. Neither did prices fluctuate significantly. In 2021, the total costs of food imports on the wholesale side in Curaçao
increased by ca. 50 million florins. The outcomes of this study demonstrate low levels
of compliance with ‘Recommended Daily Intakes’ (RDI) in relation to the island’s food
supply. |
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|a Electronic reproduction. |c University of Curaçao, |d 2024. |f (UoC Digital Library) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
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|a University of Curaçao. |
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|a Food supply stability. |
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|a Price fluctuations food. |
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|a Recommended daily intake. |
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|a Carmona Báez, Antonio. |
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|a UOC Library Collections. |
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|a UoC |c UOC Library Collections |
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|u https://dcdp.uoc.cw/AA00008178/00001 |y Click here for full text |
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|a UOC Library Collections |
