Material Information

Title:
Being prepared for exogenous shocks exploring strategies to transform the food system of Curaçao, Aruba and Sint Maarten
Creator:
Jong, Rosemarijn de
Hoogstad, Eugène
Visser, Benjamin
Kort, Rendell de
Carmona Báez, Antonio
Echteld, Elisabeth
Mijts, Eric
Place of Publication:
University of Curaçao
University of Puerto Rico
Publisher:
[Willemstad, Curaçao]
Puerto Rico
Publication Date:
Language:
English
Physical Description:
Page 13-28 + appendices A to E

Notes

Abstract:
The Covid-19 pandemic heavily disrupted the food systems of the Caribbean islands of Aruba, Curaçao and Sint Maarten. To provide recommendations on how to strengthen the food system in a way that is feasible and acceptable for the stakeholders and population on the islands, a content analysis was done on the 13 research activities that have been conducted within the scope of a ZonMw1-funded project. Themes that emerged most frequently were farming techniques, farming knowledge and collaboration, consumer education and government. A framework has been extracted from this analysis presenting the five most adequate strategies for transforming the food system.
General Note:
In: Southern entanglements: Southern epistemologies, Southern praxes and the languages, literatures and cultures of the Dutch Caribbean and beyond / N. Faraclas, R. Severing, E. Echteld, W. Rutgers, & S. Delgado (eds.).

Record Information

Source Institution:
University of Curaçao
Holding Location:
University of Curaçao
Rights Management:
All applicable rights reserved by the source institution and holding location.