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| Being prepared for exogenous shocks : exploring strategies to transform the food system of Curaçao, Aruba and Sint Maarten |
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| Creator: | |
Jong, Rosemarijn de Hoogstad, Eugène Visser, Benjamin Kort, Rendell de Carmona Báez, Antonio
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| Publisher: | |
Willemstad, Curaçao ( University of Curaçao ) Puerto Rico ( University of Puerto Rico )
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| Publication Date: | | 2023 |
| Type: | | Book |
| Format: | | Page 13-28 + appendices A to E |
| Source Institution: | | University of Curaçao |
| Holding Location: | | University of Curaçao |
| Subject Keyword: | |
Food security Food systems Multi-method analysis Sustainable food production Small Island States
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| Language: | | English |
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| Being prepared for exogenous shocks : exploring strategies to transform the food system of Curaçao, Aruba and Sint Maarten |
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| Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |
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| Creator: | |
Visser, Benjamin Carmona Báez, Antonio Echteld, Elisabeth Mijts, Eric
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| Publisher: | |
University of Curaçao ( Willemstad, Curaçao ) University of Puerto Rico ( Puerto Rico )
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| Publication Date: | | 2023 |
| Type: | | Book |
| Format: | | Page 71-88 + appendix |
| Source Institution: | | University of Curaçao |
| Holding Location: | | University of Curaçao |
| Subject Keyword: | |
Curaçao Food security Food availability Food accessibility Food supply stability
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| Language: | | English |
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| Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |
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