|
|
|
|
|
Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |
|
Creator: | |
Visser, Benjamin Carmona Báez, Antonio Echteld, Elisabeth Mijts, Eric
|
Publisher: | |
University of Curaçao ( Willemstad, Curaçao ) University of Puerto Rico ( Puerto Rico )
|
Publication Date: | | 2023 |
Type: | | Book |
Format: | | Page 71-88 + appendix |
Source Institution: | | University of Curaçao |
Holding Location: | | University of Curaçao |
Subject Keyword: | |
Curaçao Food security Food availability Food accessibility Food supply stability
|
Language: | | English |
|
Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |
|
|
|
|
|