Vrouw is bezig met het bereiden van voedsel op de Nederlandse Antillen   Publication Date:   circa 1955 Type:   Photograph Format:   2x2,5 cm Source Institution:   The Royal Netherlands Institute of Southeast Asian and Caribbean Studies collection Holding Location:   Universiteit Leiden Subject Keyword:   food preparation Netherlands Antilles women Spatial Coverage:   Netherlands Antilles Genre:   Black / white slides Zwart/wit dia Vrouw is bezig met het bereiden van voedsel op de Nederlandse Antillen	Een zogenaamd fornu (broodbakoven) op Curaçao   Creator:   Essen, J.C. van Publication Date:   circa 1955 Type:   Photograph Format:   9,5x12,5 cm Source Institution:   The Royal Netherlands Institute of Southeast Asian and Caribbean Studies collection Holding Location:   Universiteit Leiden Subject Keyword:   bread Curaçao food preparation Spatial Coverage:   Curaçao Een zogenaamd fornu (broodbakoven) op Curaçao	Bakoven in een tuin op Saba   Publication Date:   circa 1945 Type:   Photograph Format:   11x15 cm Source Institution:   The Royal Netherlands Institute of Southeast Asian and Caribbean Studies collection Holding Location:   Universiteit Leiden Subject Keyword:   food Saba Bakoven in een tuin op Saba	Strengthening economic resilience in Small Island States : a situational analysis of food entrepreneurship, with a focus on the Cucumis Anguria cucumber in Aruba   Creator:   Kort, Rendell de Obispo, Siguerd Carmona Báez, Antonio Echteld, Elisabeth Mijts, Eric Publisher:   University of Curaçao ( Willemstad, Curaçao ) University of Puerto Rico ( Puerto Rico ) Publication Date:   2023 Type:   Book Format:   Page 53-70 Source Institution:   University of Curaçao Holding Location:   University of Curaçao Subject Keyword:   Small island states Food security Economic resilience Cucumis Anguria cucumber Language:   English Strengthening economic resilience in Small Island States : a situational analysis of food entrepreneurship, with a focus on the Cucumis Anguria cucumber in Aruba
Investigating challenges and opportunities in developing local agriculture food production systems in St. Martin : a complex adaptive systems analysis   Creator:   Hoogstad, Eugène Carmona Báez, Antonio Echteld, Elisabeth Mijts, Eric Publisher:   University of Curaçao ( Willemstad, Curaçao ) University of Puerto Rico ( Puerto Rico ) Publication Date:   2023 Type:   Book Format:   Page 29-52 Source Institution:   University of Curaçao Holding Location:   University of Curaçao Subject Keyword:   Sint Maarten Food security Agriculture Systems analysis Language:   English Investigating challenges and opportunities in developing local agriculture food production systems in St. Martin : a complex adaptive systems analysis	Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability   Creator:   Visser, Benjamin Carmona Báez, Antonio Echteld, Elisabeth Mijts, Eric Publisher:   University of Curaçao ( Willemstad, Curaçao ) University of Puerto Rico ( Puerto Rico ) Publication Date:   2023 Type:   Book Format:   Page 71-88 + appendix Source Institution:   University of Curaçao Holding Location:   University of Curaçao Subject Keyword:   Curaçao Food security Food availability Food accessibility Food supply stability Language:   English Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability	Being prepared for exogenous shocks : exploring strategies to transform the food system of Curaçao, Aruba and Sint Maarten   Creator:   Jong, Rosemarijn de Hoogstad, Eugène Visser, Benjamin Kort, Rendell de Carmona Báez, Antonio Publisher:   Willemstad, Curaçao ( University of Curaçao ) Puerto Rico ( University of Puerto Rico ) Publication Date:   2023 Type:   Book Format:   Page 13-28 + appendices A to E Source Institution:   University of Curaçao Holding Location:   University of Curaçao Subject Keyword:   Food security Food systems Multi-method analysis Sustainable food production Small Island States Language:   English Being prepared for exogenous shocks : exploring strategies to transform the food system of Curaçao, Aruba and Sint Maarten